Thank you Michael for hosting every Friday "Foodie Friday"! at http://designsbygollum.blogspot.com/2009/10/foodie-friday_23.html Stop by and enjoy the list of participants and what they are up to today. Love that lil' Mister's face.........makes me smile.
GREEN HERB DIP
8 oz. cream cheese at room temperature
½ cup sour cream, room temperature
½ cup good mayonnaise
¾ cup chopped scallions, white and green parts (3 scallions)
¼ cup chopped parsley
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup sour cream, room temperature
½ cup good mayonnaise
¾ cup chopped scallions, white and green parts (3 scallions)
¼ cup chopped parsley
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the food processor.
2. Pulse 10 to 12 times.
3. You want it to be just blended.
4. Serve at room temperature with crudités and corn chips.
2. Pulse 10 to 12 times.
3. You want it to be just blended.
4. Serve at room temperature with crudités and corn chips.
Makes 2 cups.............
This dip recipe is from The Barefoot Contessa..........it is one of my families favourite dips. Easy to make and I always have the ingredients on hand. We love it with lots of crudites.
To continue this 'delicious' friday fun be sure and stop by http://designsbygollum.blogspot.com/2009/10/foodie-friday_23.html
Thanks for stopping by! I love reading your comments. :-)
I thought it looked familiar and then I read Contessa. I love her. And I think I would really love this dip. Thanks for sharing.
ReplyDeleteThis looks great! With the holidays coming this will be put to good use. Thanks for posting :)
ReplyDeleteBlessings!
Gail
This sounds so fresh. I love that you are using fresh ingredients rather than packaged short cuts. I'll bet this is delicious.
ReplyDelete