All winter I haven't bought any radishes........but as I was in the supermarket I noticed they had these nice red radishes. Haven't had this salad in so long that I thought this would be a good side dish for burgers that we were having that night for dinner. Plus this is my daughter Jackie's one of her favourite salads. She learned to eat this salad when my Mom would make it for my Dad, he loved any kind of radish. This salad would appear regularly at our dinner table in the summer.
Growing up in my parents home I decided one year to plant some in the garden.....didn't work out to well as my dog for two straight years would dig them out before they even matured. I use to wonder why she would attack those radishes and if you gave her one she would munch it up. Maybe she could smell them in the ground being a dog with those 'noses'.
Red Radish Salad
1 bunch red radishes, stems removed, washed and sliced thinly
2 scallions, sliced thinly
Olive Oil or Canola oil (I use Canola oil)
Salt and Pepper to taste
Cut radishes into thin slices and place in bowl.
Add sliced thinly scallions to the radishes.
Add Olive oil or Canola oil along with salt and pepper to taste and mix thoroughly.
Cover and refrigerate........can be served chilled or at room temperature.
Notes**** I have sometimes added lemon juice, and zest to taste and or substituted scallions for chives.
Today I'm linking to: http://www.designsbygollum.blogspot.ca/ for Foodie Friday.