These were fast and easy to make ...just cut and skewer. You could also use almost any veggie you like or have on hand. I love these Kielbasa kabobs...the taste of the charred and smoky flavours and moist inside. Summer meals are my favourite...friends and family over for a barbecue and eating in the garden and building new memories.
Kielbasa (cut into 1 inch chunks)
Red and Yellow Pepper (cubed)
Zucchini (cut into 1 inch pieces)
Red Onion (cut into chunks)
2-3 Tbsp. Canola oil
1 1/2 tsp. Dijon Mustard (I use Grey Poupon)
1/2 tsp. soya sauce
1/2 tsp. fresh lemon juice
salt and freshly ground pepper to taste.
Mix canola oil, Dijon, soya sauce, and lemon juice together: and add salt and pepper to taste.
Brush on the Kielbasa Skewers.
Cook the Kielbasa Kabobs 4 to 6 minutes on each side til' nicely browned...and enjoy.
****I use Beef or Turkey Kielbasa.
Sometimes I just don't use any sauce or marinate..... they are already cooked and have been seasoned and have a great taste when grilled by them selves..
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