Grilled Kielbasa Kabobs

 I love Kielbasa anyway it is cooked, being of Ukrainian background we have Kielbasa weekly sometime during the week when I was growing up.....so for my daughter's Grad Barbecue party I made these on the grill as one of the grilled meats. We also had Hamburgers, Chicken Shish Kabobs and Hot Dogs on the grill but these went the fastest. My husband being of Turkish background always has to have some kind of Kabob on the grill. I brought back with me these beautiful brass Kabob sticks on one of my trips to Turkey....and have used them many times over.


These were fast and easy to make ...just cut and skewer. You could also use almost any veggie you like or have on hand. I love these Kielbasa kabobs...the taste of the charred and smoky flavours and moist inside. Summer meals are my favourite...friends and family over for a barbecue and eating in the garden and building new memories.

KIELBASA KABOBS

Kielbasa (cut into 1 inch chunks)

Red and Yellow Pepper (cubed)

Zucchini (cut into 1 inch pieces)

Red Onion (cut into chunks)

2-3 Tbsp. Canola oil

1 1/2 tsp. Dijon Mustard (I use Grey Poupon)

1/2 tsp. soya sauce

1/2 tsp. fresh lemon juice

salt and freshly ground pepper to taste.

 Skewer Kielbasa and veggies on sticks.....alternating.


Mix canola oil, Dijon, soya  sauce, and lemon juice together: and add salt and pepper to taste.
Brush on the Kielbasa Skewers.


Cook the Kielbasa Kabobs 4 to 6 minutes on each side til' nicely browned...and enjoy.


****I use Beef or Turkey Kielbasa.
        Sometimes I just don't use any sauce or marinate..... they are already cooked and have been seasoned and have a great taste when grilled by them selves..

 Thanks for stopping by.

Linking to ;http://www.designsbygollum.blogspot.ca/