RASPBERRY STREUSEL BARS
I love any kind of bar...especially with raspberries. Everytime I make this "raspberry bar" it disappears almost the same day...so mouth-watering.
I got this recipe from a fellow foodie...Paulette from a Foodie Board that I belong to.
today I'm linking to "FOODIE FRIDAY" at
RASPBERRY STREUSEL BARS
1 cup (2 sticks), softened
1 egg
1 cup sugar
2 cups flour
3/4 pecans, chopped (less if using only for topping)
9 oz. seedless raspberry preserves
Combine butter and sugar in large bowl.
Add egg and flour......Mix until crumbly.
If putting pecans into dough, add now.......reserve 1 cup of mixture for topping.
Press remaining mixture into bottom of 9 x 13 greased pan.
Spread the preserves to 1/2 of edge.
Crumble reserved mixture over top.
Bake 25-30 minutes...or till lightly browned.
Cool and cut into bars and sprinkle confectioner's sugar on top.
Note....I didn't use any pecans this time around as I have a friend who doesn't like nuts.
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Thanks for stopping by!
These are good Erica! Yours look yummy. Cheryl
ReplyDeleteThanks Cheryl.....I try and not make them too much or I will eat them all.
ReplyDeleteBeautifully done, Erica! I made something similar over the weekend :)
ReplyDeleteI'm going to give this a go today. Looks very professional.
ReplyDeleteHi Bodrum.....glad you are going to try them, you will like them they are so good.
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