I know there are lots of recipes for Lemon Loaf but I thought I would post mine. It's from a cookbook from one of my vast collections of cookbooks.
The cover of the cookbook is called The Purity Cookbook. It was printed in the 1950's, I've been making this loaf for ever since I can remember.
It's sort of falling apart at the seams as I've been using for all these years.
Preheat oven to 350 F. degrees.
Grease a 9 x 5 x 3-inch loaf pan.
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts
2 tsp. grated lemon peel
1/2 cup butter
1 cup granulated sugar
Blend in beating til' light and fluffy;
Add sifted dry ingred. to creamed mixture alternately with;
1/2 cup milk
Make 3 dry and 2 liquid additions, combining lightly after each.
Turn into prepared pan.
Bake in preheated 350 deg. oven for 60 to 70 min. til toothpick inserted in center comes out clean.
Cool 5 min., then drizzle over top a mixture of;
1/4 cup granulated sugar
2 Tbsp. fresh lemon juice.
Cool, then remove from pan.
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