Sunday, October 26, 2014
Acorn Squash are a winter squash......when shopping for them look for some that feel heavy and have no blemishes or soft spots......and are quite firm.
What I love about these Acorn Squash is they keep for weeks or even a couple of months if you store them in a cool and dry place....and are one of my families favourites. Thanks to my husband he cut these up for me cause they are so hard to cut and made this recipe.....
Sweet Roasted Rosemary Acorn Squash Wedges
(adapted from The Pioneer Woman)
2 whole ACORN SQUASH, cut into 8 wedges each
2 Tbsp. Extra Virgin Olive Oil
salt to taste
1 stick of butter, room temperature
1/2 cup Brown sugar (slightly packed). but I packed mine
2 Tbsp. Rosemary, fresh and minced
Place wedges in a baking dish and drizzle with Olive Oil......
Sprinkle lightly with salt to taste.
Roast in a 350-degrees oven for 20 minutes.
Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste.
Remove squash from oven and smear the paste mixture all over the squash wedges....Return to the oven for another 20 to 30 minutes, till nicely browned and caramelized
Halfway through roasting. your paste will become a sauce.
Brush sauce over the top of the squash and continue roasting till done.
Serve in a baking dish....drizzling more sauce at the end,,,,and enjoy!!!!
Monday, March 17, 2014
Sunday, November 24, 2013
These Department store (The Bay in Toronto) windows bring me memories and a Christmas tradition ever since I was a kid.......Every year my parents would put us in the car and we would drive into downtown Toronto into the business section. The windows were amazing and looked so realistic especially when you are a young age......I always waited every year and was overly excited as we would drive down that Sunday night to see those decorated windows. They change them yearly....... As I got older my friends and I would just take the Subway and go ourselves on a Saturday afternoon and while there shop away.
Then I started the tradition with my daughter and now that she's older she goes herself..... these days just my husband and I drive out to take a look.
Thanks for stopping by.....
Tuesday, September 10, 2013
Yummy and most delicious
"OVEN ROASTED CORN ON THE COB"
Sometimes when we leave the city we stop at road side kiosks along the road where farmers will sell their freshly picked locally grown corn......this year being busy with our flooded basement and lots of renovations going on we really have not ventured outside the city.
On Saturday mornings we have this really nice Market in the city near my home that all the farmers from around the Niagara area bring all their fresh fruits and veggies...so we pick up a few cobs of corn there. We know it's local and not shipped from another continent.
Crank up (preheat) your oven to 400 degrees Faren.
Season the corn with whatever seasonings you like.....I sometimes do seasoned salt or just plain sea salt and pepper and the odd time might sprinkle some (a tiny bit) of garlic powder and /or onion powder, but not toooo much. Then I slather it with unsalted butter all around.
I take my jelly roll pan or cookie sheet and cover it with foil. Roast for about 45 minutes. Turning a few times to make sure it is roasted evenly around.
Another healthier way I do is just rub some Olive Oil on it along with salt and pepper and a bit of cayenne pepper and some barbecue seasonings on the corn....and wrap up each individually with foil and roast for 20 to 25 min.
Whichever way you roast it enjoy!!!!
Monday, September 9, 2013
Sunday, September 8, 2013
BLUE plates, mugs, platters, etc............ They are an amazing work of art all of their ceramic items. I just like to go and look around the place, is quite big with thousands of pieces......they let you take pics outside but not inside. I noticed the prices are quite sky high and usually we pick up pieces at other smaller establishments at a lower price ...but just to go and look around here is amazing. Then we visit one of the Coffee houses down the street and enjoy a Turkish glass of tea (cay). Love sitting outside those cafes and just watching the people go about their daily lives.
BLUE street signs........
Cini - Kasi : Turkish tiles have a very long history, going as far back as the 8 th century A.D. "Cini" which has an important place in traditional Turkish art, derives from middle Asia with seljuks to Anatolia.Cini became a very important part on architecture for both Anatolian seljuks and Ottoman Empire and it had classified as "KASI" products show the beauty of the lifestyle of Palaces to mansions, from fountains to caravan series.
BLUE apron was demonstrating to the public on how the ceramics are formed and made.....he mentioned that he was the 4th generation making these ceramics and might be the last in his family for none of his sons are interested....or want to learn and carr the craft on.
BLUE tile work which was on the outside of the building
Thanks for stopping by.....visit:
smilingsally.blogspot.com for some Monday Blues.